We Are Kin

This cozy 40-seat Fitzrovia gem focuses on creative seasonal cuisine without mock meats, letting British produce shine through dishes like signature broad-bean croquettes and Szechuan glazed aubergine. The earthy olive tones, golden-orb lighting, and Euro-style striped awning create intimate date-night atmosphere perfect for lingering conversations. Their pistachio-courgette pasta and lime-pistachio cheesecake showcase inventive plant-based techniques that feel sophisticated rather than substitutional. Natural wines and craft ales complement the seasonal menu, while friendly staff provide genuine dietary guidance without pretension.

Christoff's Tip:

Roll up at 5:30pm on weekdays to secure a table before the dinner rush