Christoff.ai

Trash Planet

restaurants•
London
London

Trash Planet

Unit 1, 14-16 Greatorex St, London E1 5NF

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Christoff

Christoff's Take

Insider review

In the creative heart of Hackney Wick, near Olympic Park, sits London's most audacious dining experiment. Trash Planet isn't just another plant-based restaurant—it's the world's first zero-waste fine dining establishment with Michelin recognition, where sustainability meets serious culinary innovation in an industrial warehouse setting.

Trash Planet: Where Zero-Waste Meets Michelin-Recognized Innovation

Hackney Wick's revolutionary plant-based fine dining experience that's changing the game

My Honest Review

Atmosphere & Ambiance

The industrial-chic warehouse space immediately sets the tone for something different. Built with reclaimed materials and featuring an open kitchen concept, Trash Planet embodies its zero-waste philosophy right down to the décor. The communal seating arrangement creates an intimate yet social environment where sustainability literally meets innovation at every turn. With a sophistication score of 8.5/10, this isn't your typical casual plant-based café—it's a refined experience that happens to be deeply conscious. The energy level sits at a comfortable 6.5/10, creating a relaxed yet refined atmosphere that's perfect for meaningful conversations. The creative district location adds to the authenticity, making it feel like a genuine part of Hackney Wick's artistic community rather than a transplanted concept.

Food & Drink

The 6-course plant-based tasting menus (£65-£85) showcase what happens when zero-waste principles meet serious culinary ambition. The signature fermented potato bread has become something of a legend, while upcycled vegetable creations demonstrate genuine innovation rather than gimmicky sustainability. The kitchen crafts creative meat alternatives using seitan and cashew-based cheeses, turning vegan comfort food into something approaching art. Everything is house-made, from the waste-free cocktails to the fermented drinks that accompany natural wines. The educational component adds depth—chefs explain zero-waste methods during service, making each course a learning experience. However, the AI analysis warns that portions may be modest, which could leave those with bigger appetites wanting more substance alongside the innovation.

Service & Experience

The chef-led experience means you're getting genuine expertise rather than just table service. The educational dining approach, where staff explain sustainability methods throughout the meal, creates a conversation-friendly environment with an 8.0/10 rating for social interaction. The open kitchen concept means you're witnessing the innovation firsthand. Staff clearly understand the zero-waste philosophy and can articulate both the environmental impact and culinary techniques. The experience depth scores 8.5/10, suggesting this goes well beyond surface-level dining into something more meaningful.

Value for Money

At £65-£85 for the tasting menu, Trash Planet sits firmly in the premium category with a 4/4 price level. The AI analysis notes that higher prices combined with modest portions may challenge budget-conscious diners or those seeking hearty meals. However, you're paying for genuine innovation—this is the world's first zero-waste restaurant with Michelin recognition. The value proposition isn't just about food quantity but about being part of a revolutionary dining movement. The educational component, house-made everything approach, and environmental impact add layers of value beyond the plate. It's positioned as 'accessible fine dining' and 'value-for-innovation,' suggesting the pricing reflects the pioneering nature of the concept.

Insider Tips

Best Time to Visit

Open Tuesday-Friday 12pm-10pm and weekends 10am-10pm (closed Mondays). Weekend slots require booking 2-4 weeks ahead according to insider advice. The weekend brunch service starting at 10am offers a different perspective on their zero-waste approach.

What to Focus On

The fermented potato bread is described as 'the ultimate starter quest item' and appears to be their signature dish. The 6-course tasting menu is the main attraction, showcasing the full zero-waste philosophy. For drinks, explore their waste-free cocktails and natural wines alongside fermented drinks.

Christoff's Insider Tips

Book 2-4 weeks ahead for weekend slots—this isn't a spontaneous dining destinationThe educational component is integral to the experience, so come prepared to learn about sustainability methodsThe communal seating and open kitchen mean this works best for those comfortable with a social, interactive dining experience rather than intimate privacy

The Final Verdict

Trash Planet represents something genuinely unique in London's dining scene—a successful marriage of environmental consciousness and culinary excellence that's earned Michelin recognition. The 9.5/10 uniqueness score isn't hyperbole; this is pioneering territory. While the modest portions and premium pricing won't suit everyone, those seeking meaningful dining experiences will find exceptional value in the innovation and education. The industrial-chic setting in Hackney Wick's creative district feels authentic rather than contrived, and the zero-waste philosophy permeates every aspect from décor to cocktails. It's date-night worthy with serious eco credentials.

Christoff's Rating:
8.7/10

Perfect For:

eco-conscious diners seeking genuine innovationcouples looking for unique date-night experiencesfood enthusiasts interested in sustainable culinary techniques

Quick Details

1

Trash Planet

⭐️ Zero waste pioneer
🍽️ Plant based fine dining
⭐️ Educational experience
⭐️ Industrial chic
⭐️ Community focused

London's most revolutionary zero-waste restaurant operates like a culinary laboratory in Hackney Wick's creative district. This intimate warehouse space serves exclusively plant-based tasting menus where chefs explain their sustainability methods between courses. The industrial-chic setting features reclaimed materials and communal seating that encourages conversation about conscious eating. Their fermented potato bread has achieved legendary status among London's eco-dining community, while creative meat alternatives using seitan and cashew-based cheeses challenge even committed carnivores. The 6-course tasting menus change seasonally, showcasing how zero-waste principles can elevate plant-based cuisine to fine dining heights. Educational elements make every meal feel like a masterclass in sustainable cooking.

What's Great

✓ World's first zero-waste restaurant with Michelin recognition

✓ Educational dining experience with chef explanations

Keep in Mind

× Small portions may not satisfy bigger appetites despite premium pricing

Christoff

Christoff's Tip:

Book 2-4 weeks ahead for weekend slots, their fermented potato bread is the ultimate starter quest item

Vibe check scores

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Venue details

🕐"Mon: Closed\nTue-Fri: 12pm-10pm\nSat-Sun: 10am-10pm"
📍Unit 1, 14-16 Greatorex St, London E1 5NF
💷£££££
📞+44 20 3488 0088
🌐Website

Featured In My Guides

Trash Planet has been featured in 1 of my curated guides. Here's where you can find more context and discover similar spots.

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Zero Waste Restaurants London: Where Chefs Turn Scraps Into Stars

restaurants in london•
Aug 23, 2025
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