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The Ritz Restaurant

restaurants
London
London

The Ritz Restaurant

150 Piccadilly, London W1J 9BR, United Kingdom

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Christoff

Christoff's Take

Insider review

Some restaurants chase trends, others create legacies. The Ritz Restaurant, holding court in London's iconic Ritz Hotel since 1906, firmly belongs in the latter category. With two Michelin stars and Executive Chef John Williams MBE at the helm, this is where Escoffier-inspired cuisine meets the kind of theatrical dining experience that's become increasingly rare in our modern world.

The Ritz Restaurant: Where Two Michelin Stars Meet Timeless Grandeur

A century-old institution that still sets the gold standard for French fine dining in London

My Honest Review

Atmosphere & Ambiance

The Ritz Restaurant operates at maximum sophistication - literally scoring a perfect 10 out of 10 on the refinement scale, and it shows in every detail. This isn't just dinner; it's theatre. The energy level sits at a measured 3.5 out of 10, creating that hushed reverence you'd expect from such hallowed dining grounds. The space feels intimate rather than crowded, with social group sizes averaging around 4 out of 10 on the scale, making it perfect for romantic dinners or special celebrations. What truly sets the atmosphere apart is the live entertainment on Friday and Saturday evenings - a touch that transforms an already spectacular setting into something genuinely memorable. The conversation-friendly score of 6.5 suggests you can actually talk without shouting, though the grandeur might leave you speechless anyway. This is classic luxury dining at its most unapologetic, where the experience depth scores a remarkable 9 out of 10.

Food & Drink

Under Executive Chef John Williams MBE's direction, the kitchen delivers refined classical French cuisine that's earned those two Michelin stars through serious technique and premium ingredients. The menu showcases Escoffier-inspired cuisine, but what makes it particularly compelling is the focus on seasonal British ingredients prepared using traditional French methods. The hay smoking technique and tableside preparations add theatrical flair that justifies the premium positioning. The kitchen sources premium quality native seafood and incorporates British ingredients throughout, creating a menu that feels both authentically French and distinctly British. Vegetarian and gluten-free options are available, showing the kitchen's technical range extends beyond traditional offerings. The tableside service element means you're not just eating exceptional food - you're watching it being finished with the kind of old-school showmanship that's largely disappeared from modern dining. This is cuisine that respects tradition while showcasing the best of British produce.

Service & Experience

The service operates with the kind of precision you'd expect from a venue scoring 1.5 out of 10 on the flexibility scale - everything is structured, formal, and executed to exacting standards. The tableside service isn't just a gimmick; it's a demonstration of genuine skill and attention to detail that elevates the entire experience. Staff clearly understand they're not just serving food but orchestrating an experience that guests will remember long after leaving. The venue's reputation for being solo-friendly suggests the service team knows how to make every guest feel welcome, regardless of party size. Given the restaurant's accolades including 4 AA Rosettes and Restaurant of the Year 2025 by The National Restaurant Awards, the service standards clearly match the kitchen's ambitions.

Value for Money

With menu prices ranging from £75-£160, The Ritz Restaurant sits firmly in splurge-worthy territory, earning a maximum 4 out of 4 on the price level scale. However, when you factor in two Michelin stars, the historic setting, live entertainment, and tableside theatrics, the pricing becomes more understandable. This isn't just about the food - you're paying for over a century of hospitality heritage, exceptional service, and an experience that scores 9.5 out of 10 for uniqueness. The venue also offers traditional Afternoon Tea, signature cocktails, and exclusive Caviar & Champagne experiences, providing different price points for accessing this level of luxury. While the AI analysis correctly notes that premium pricing requires significant budget planning, the combination of accolades, location, and experience depth suggests you're getting what you pay for at this level.

Insider Tips

Best Time to Visit

Book Friday or Saturday evenings specifically for the live entertainment - this transforms an already exceptional meal into something truly memorable. The restaurant operates daily from 7:30am to 9pm, so you have flexibility throughout the week, but those weekend evenings offer the full theatrical experience.

What to Focus On

Definitely order the tableside Crêpes Suzette for maximum spectacle - this is where the restaurant's commitment to old-school dining theatre really shines. Focus on dishes that showcase the hay smoking technique and premium British seafood, as these represent the kitchen's unique approach to classical French cuisine.

Christoff's Insider Tips

The venue is solo-friendly, so don't hesitate to book for one if you want to experience this level of dining. The restaurant offers multiple experiences beyond dinner - consider the Caviar & Champagne experience for something truly special. Book well in advance, especially for weekend evenings with live entertainment, as the combination of Michelin stars and historic location makes tables highly sought after.

The Final Verdict

The Ritz Restaurant delivers exactly what its reputation promises: an uncompromisingly luxurious dining experience that justifies both its Michelin stars and premium pricing. This is fine dining in its most traditional sense, where technique, service, and atmosphere combine to create something genuinely special. While the pricing requires serious consideration, the combination of exceptional cuisine, historic setting, and theatrical elements like tableside service and live entertainment creates an experience that scores 9 out of 10 for depth. It's not trendy or cutting-edge, but that's precisely the point - some things are classic for a reason.

Christoff's Rating:
8.7/10

Perfect For:

special occasion celebrants seeking maximum impactfine dining enthusiasts who appreciate classical French techniquecouples looking for the ultimate romantic dinner setting

Quick Details

1

The Ritz Restaurant

⭐ Two michelin stars
🇫🇷 Classical french
⭐️ Tableside service
⭐️ Live entertainment

Since 1906, The Ritz Restaurant has defined what prestigious dining looks like in London, and under Executive Chef John Williams MBE, it continues to set the standard for classical French cuisine executed with British ingredients. This Two Michelin-starred establishment brings Escoffier-inspired techniques to life through hay smoking, tableside preparations, and the kind of theatrical service that makes every meal feel like a special event. The grand dining room setting creates an atmosphere of timeless elegance, while Friday and Saturday evenings feature live entertainment that transforms dinner into a complete sensory experience. The Crêpes Suzette prepared tableside represents everything magnificent about traditional fine dining,technique, theater, and taste combining in perfect harmony. This is where London's dining elite come when they want to experience the very best of classical cuisine in surroundings that have hosted royalty and celebrities for over a century.

What's Great

Two Michelin stars with Escoffier-inspired cuisine using premium British ingredients

Grand dining room in iconic Ritz Hotel with live entertainment on weekends

Keep in Mind

× Premium pricing from £75-£160 per person requires significant budget planning

Christoff

Christoff's Tip:

Book Friday or Saturday evening for live entertainment and definitely order the tableside Crêpes Suzette

Vibe check scores

Trendiness
Sophistication
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Venue details

🕐"Daily: 7:30am-9pm"
💷£££££

Featured In My Guides

The Ritz Restaurant has been featured in 1 of my curated guides. Here's where you can find more context and discover similar spots.