The Ritz Restaurant
Since 1906, The Ritz Restaurant has defined what prestigious dining looks like in London, and under Executive Chef John Williams MBE, it continues to set the standard for classical French cuisine executed with British ingredients. This Two Michelin-starred establishment brings Escoffier-inspired techniques to life through hay smoking, tableside preparations, and the kind of theatrical service that makes every meal feel like a special event. The grand dining room setting creates an atmosphere of timeless elegance, while Friday and Saturday evenings feature live entertainment that transforms dinner into a complete sensory experience. The Crêpes Suzette prepared tableside represents everything magnificent about traditional fine dining,technique, theater, and taste combining in perfect harmony. This is where London's dining elite come when they want to experience the very best of classical cuisine in surroundings that have hosted royalty and celebrities for over a century.
What's Great
✓ Two Michelin stars with Escoffier-inspired cuisine using premium British ingredients
✓ Grand dining room in iconic Ritz Hotel with live entertainment on weekends
Keep in Mind
× Premium pricing from £75-£160 per person requires significant budget planning

Christoff's Tip:
Book Friday or Saturday evening for live entertainment and definitely order the tableside Crêpes Suzette

