The Prince

This Victorian gastropub earned its Evening Standard Top 50 ranking and 2 AA Rosettes through split-personality perfection. Downstairs buzzes with craft beer energy and Edwardian tables, while upstairs transforms into a refined dining room via spiral staircase. The £28 three-course lunch represents exceptional value for award-winning quality, especially when you factor in the theatrical presentation and seasonal British ingredients. Sunday roasts here achieve legendary status among locals who book weeks ahead. The octopus doughnut starter alone justifies the visit, while the downstairs bar welcomes dogs and casual drop-ins. This is gastropub evolution done right: maintaining pub soul while elevating the food experience.

Christoff's Tip:

Arrive at 5:30pm for downstairs bar tables, then level up to upstairs dining at 7pm