The Camberwell Arms
This award-winning Victorian corner pub turned modern British gastropub creates buzzy atmosphere with its open kitchen theatre producing charcoal-grilled seasonal fare. The two-floor layout offers cozy downstairs bar with stripped floors and fireplaces for walk-in bar snacks, while upstairs features an airy private dining room and late cocktail bar. Their famed Sunday roasts featuring mutton, pork, and chicken at £20-25pp draw crowds who book weeks ahead. Signature dishes like Scotch-bonnet pork-fat toast and ox cheek showcase house-made charcuterie and artisanal breads. The natural wine selection starts at £26.50, complementing classic and house cocktails. Family-friendly with unpretentious but informed service, it's become a South London institution.
What's Great
✓ Award-winning Sunday roasts with mutton, pork, chicken options
✓ Open kitchen theatre creates buzzy atmosphere with charcoal-grilled fare
Keep in Mind
× Sunday roasts book weeks ahead and portions occasionally small for price

Christoff's Tip:
Respawn at 5pm sharp for bar snacks, then queue the Sunday roast strat - book weeks ahead or accept the L.

