Speedboat Bar Portobello
That actual speedboat engine centerpiece isn't just for show - it sets the tone for Luke Farrell's high-octane recreation of Bangkok Chinatown chaos. The wok-fired drama happens right in front of you, with chili vapors creating an immersive sensory assault that transports you straight to a late-night Thai canteen. Signature dishes like the crunchy chicken salad with green mango and minced beef with holy basil showcase authentic techniques using Thai imports and Dorset greenhouse herbs. The space retains booth seating from its Electric Diner days, but the Thai family portraits and whirring fans complete the transformation. This isn't fusion - it's cultural transplantation done with surgical precision and theatrical flair.
What's Great
β Authentic Bangkok Chinatown atmosphere with theatrical presentation
β Luke Farrell's exceptional Thai techniques using quality British ingredients
Keep in Mind
Γ Premium pricing Β£9-40 per dish feels steep for street food style cuisine

Christoff's Tip:
Hit the soft launch period for 50% off food, then book 5:30pm for optimal lighting around that speedboat engine centerpiece