Royal China
This 200-seat Hong Kong-style banquet hall delivers weekend yum-cha experiences that transport you straight to Kowloon's bustling tea houses. Dim sum carts roll between linen-topped tables while families argue over the last har gau in three languages - pure Cantonese chaos that feels wonderfully authentic. The faded grandeur of gold and black decor tells stories of decades serving London's Chinese community, while private dining areas accommodate everything from business banquets to wedding celebrations. Weekend queues snake around Baker Street because no lunch reservations are accepted - democracy in action for London's best traditional dim sum. The roast duck arrives with ceremonial carving, while custard tarts provide sweet endings that rival Hong Kong's finest tea houses.
What's Great
β Weekend yum-cha with authentic dim sum carts
β 200-seat capacity with private dining for large celebrations
Keep in Mind
Γ Weekend lunch queues exceed 45 minutes with no reservations accepted

Christoff's Tip:
Arrive 11:30am Sunday for first seating, order har gau immediately

