Row on 5
Jason Atherton's most theatrical culinary creation unfolds like a perfectly tailored three-act play on Savile Row. Row on 5 doesn't just serve dinner,it crafts an immersive journey through three different rooms, each representing a season of British produce at its absolute peak. The 15-course tasting menu reads like a love letter to British agriculture, featuring British wagyu sirloin and turbot with cockle and Amalfi lemon that showcase technical mastery without losing soul. Moving between rooms creates anticipation and discovery, while the service balances world-class professionalism with genuine warmth. This Michelin-starred experience attracts food obsessives who appreciate both the 'what' and the 'why' behind exceptional cuisine. It's dinner as performance art, where every detail has been considered and every bite tells part of a larger culinary story.
What's Great
ā Unique three-act dining experience moving through different rooms
ā Michelin-starred 15-course menu showcasing peak seasonal British produce
Keep in Mind
à Premium pricing at £150-250 per person limits accessibility to special occasions only

Christoff's Tip:
Book weeks ahead for evening slots,the three-room experience hits different when you're not rushing

