Quality Chop House

Step into culinary history at this 1869 Victorian chophouse where original pew-like booths and chessboard tiles transport you to London's industrial past. The private dining room seats 7-14 with dedicated service, perfect for intimate gatherings centered around their legendary confit potatoes and Belted Galloway rib-eye that consistently earns 'best steak in London' claims. The Grade-II listed setting provides unmatched historic atmosphere while the modern British menu showcases Mangalitsa loin and Barnsley chops that require 40-60 minutes of patient anticipation. Beyond dining, they operate as butcher shop and wine merchant, creating a complete culinary ecosystem where every element reflects their commitment to exceptional British ingredients.

Christoff's Tip:

Book 6pm Tuesday slot for optimal lighting and snag the corner booth