Primrose Hill
This French-influenced brasserie masters the art of seamless indoor-outdoor transitions with its heated terrace that feels like a natural extension of the conservatory lounge. The space transforms throughout the day,bright and airy for afternoon drinks, intimate and glowing for evening dining. Their weekly changing menus showcase artisan produce through a British-European lens, while the Coravin wine system ensures every glass pours perfectly. The terrace captures those golden hour moments beautifully, with heating that feels invisible until you realize you're completely comfortable despite the London chill. Fish Hook Fridays add a playful element to the sophisticated atmosphere.
What's Great
β Seamless indoor-outdoor flow with conservatory design
β Coravin wine system ensures perfect pours
Keep in Mind
Γ Weekend bookings fill up fast, leaving limited time slots

Christoff's Tip:
Book the terrace for sunset cocktails at 7pm, then slide into their set menu

