Le Cordon Bleu
Experience culinary education at its finest in this prestigious institute's restaurant within a Grade II listed Lutyens building. Private dining rooms accommodate 6-120 guests, offering flexibility from intimate celebrations to large corporate events. The chef's table experience provides immersive culinary theater where seasonal British produce meets international techniques in dishes like Scallop Ceviche and Black Truffle creations. Expert sommeliers guide wine pairings while the elegant setting transitions seamlessly from relaxed daytime dining to sophisticated evening experiences. The adjoining café offers more casual options, but the main restaurant delivers Michelin-quality presentations with 4.9/5 star service that consistently earns praise for 'culinary artistry.'
What's Great
✓ Michelin-quality cuisine with educational component
✓ Flexible private dining for 6-120 guests
Keep in Mind
× Premium pricing from £41+ per person with limited weekend availability

Christoff's Tip:
Book the chef's table experience for exclusive dishes and behind-the-scenes access

