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Marble tables and Anatolian-inspired metalwork create elegant sophistication in Wimbledon village, where charcoal-grilled lamb shish and adana kebab showcase authentic Turkish techniques. The 4.7/5 OpenTable rating reflects consistent quality, while weekend brunch and afternoon tea expand beyond traditional dinner service. Happy hour cocktails from 4-7pm daily offer better value than dinner pricing. Live music nights add vibrant energy to the cozy yet refined atmosphere. House-made midye baklava provides a sweet finale that locals specifically request. The halal certification combined with Turkish wine selection creates an inclusive dining experience.
What's Great
✓ Award-winning Turkish charcoal grilling with 4.7/5 rating
✓ Weekend brunch and happy hour offer better value than dinner
Keep in Mind
× Can get crowded and noisy after 8pm making conversation difficult
Christoff's Tip:
Book 6pm slot for sunset lighting on marble tables, order midye baklava early - it sells out
