Christoff.ai

Edo Izakaya

restaurants•
London
London

Edo Izakaya

64-66 Redchurch Street, Shoreditch, London E2 7DP, United Kingdom

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Christoff

Christoff's Take

Insider review

Tucked into Redchurch Street's bustling corridor, Edo Izakaya delivers proper izakaya culture to Shoreditch with a modern twist. This isn't your typical Japanese restaurant – it's a vibrant sharing plates destination that's earned its stripes as a genuine neighborhood gem, complete with robata grill theatrics and weekend brunch deals that actually make sense.

Edo Izakaya: Shoreditch's Authentic Japanese Sharing Experience

Where yellowtail carpaccio meets weekend bottomless brunch in trendy E2

My Honest Review

Atmosphere & Ambiance

The moment you step inside, Edo's contemporary wood interior strikes that sweet spot between casual and considered. Exposed kitchen action provides natural entertainment, while communal tables foster the kind of organic interactions that make Shoreditch dining memorable. The earthy tones create warmth without feeling overly designed, though be warned – the energy ramps up significantly as evening progresses. With sophistication scoring 6.5/10 and energy hitting 7.5/10, this is decidedly more lively than contemplative. The space genuinely encourages group dining (8.5/10 on social group size), making it ideal for those wanting authentic izakaya communal vibes. However, the AI insights flag a real concern: music volume becomes genuinely problematic after 8pm, making table conversation nearly impossible. It's stylish and trendy (8.0/10 on trendy factor) but don't expect intimate dinner conversation during peak hours.

Food & Drink

The menu showcases proper izakaya fundamentals with notable standouts. Their claim to fame yellowtail carpaccio delivers on reputation, while seared truffle chutoro rolls demonstrate serious sushi craft. The robata grill specialties – beef tataki, chicken karaage, and miso black cod – represent authentic technique rather than fusion confusion. Fresh sushi and sashimi quality consistently impresses, earning particular praise for ingredient freshness. The sharing plates concept works brilliantly here, designed for communal exploration rather than individual portions. Weekend bottomless brunch offerings include these same fresh sushi and robata selections, which is genuinely impressive for brunch pricing. Dietary accommodations extend to vegetarian, vegan, and gluten-free options, though specific details aren't available. OpenTable's 4.3/5 and TheFork's 8.8/10 ratings reflect consistent execution, with reviewers specifically highlighting the fresh ingredients and overall food quality despite the mandatory 12.5% service charge.

Service & Experience

Service operates within the casual izakaya framework, though specific service quality details aren't extensively documented in available information. The 12.5% service charge is standard for this level of London dining, and the venue's consistent ratings suggest service meets expectations for the format. The exposed kitchen concept means you're watching the culinary action unfold, which adds entertainment value to the experience. Given the communal dining setup and group-friendly atmosphere, staff clearly manage the sharing plates concept effectively, ensuring dishes arrive appropriately for the izakaya-style experience.

Value for Money

At £26-40 per person for tasting menu experiences and weekend bottomless brunch, Edo delivers genuine value in Shoreditch's inflated dining landscape. The price level sits at 2/4, positioning it as accessible rather than premium, which aligns perfectly with authentic izakaya philosophy. Weekend bottomless brunch at this price point, including fresh sushi and robata grill selections, represents exceptional value for the area. The venue tags consistently emphasize 'shoreditch-value' and 'mid-range-gem' status, reflecting pricing that doesn't punish your wallet for quality Japanese cuisine. Factor in the 12.5% service charge when budgeting, but the core pricing structure offers solid value for fresh ingredients and proper technique.

Insider Tips

Best Time to Visit

Weekdays (Monday-Thursday, 5pm-11pm) offer the most comfortable experience for conversation. Weekend service (Friday-Saturday 12pm-11pm, Sunday 12pm-10pm) provides bottomless brunch opportunities. Avoid post-8pm slots if table conversation matters to you.

What to Focus On

Start with their signature yellowtail carpaccio, progress to seared truffle chutoro rolls, and explore robata grill specialties including miso black cod and beef tataki. Weekend bottomless brunch provides excellent value for experiencing their range.

Christoff's Insider Tips

Queue up at 5:30pm on Fridays to secure robata counter seats for prime chef-watching positioningThe venue is just 2 minutes from Old Street Station, making it easily accessibleCommunal tables naturally facilitate conversations with Shoreditch creatives – embrace the social aspect

The Final Verdict

Edo Izakaya succeeds as an authentic neighborhood gem that balances proper Japanese technique with Shoreditch accessibility. The food quality consistently delivers, particularly the fresh sushi and robata specialties, while pricing remains reasonable for the area. The vibrant atmosphere and communal setup create genuine izakaya energy, though the evening noise levels present a real drawback for those seeking conversation-friendly dining. Weekend bottomless brunch represents exceptional value, making this a solid choice for group dining experiences. While not groundbreaking, it executes the izakaya concept with integrity and offers genuine value in an often overpriced neighborhood.

Christoff's Rating:
7.2/10

Perfect For:

Groups seeking authentic Japanese sharing experiencesWeekend brunch enthusiasts wanting quality sushi optionsShoreditch locals looking for consistent neighborhood value

Quick Details

1

Edo Izakaya

⭐️ Izakaya style
🥞 Bottomless brunch
⭐️ Robata grill
⭐️ Communal tables

This modern izakaya brings authentic Japanese sharing plate culture to weekend brunch with fresh sushi and robata grill specialties. The weekend bottomless brunch at £26-40 includes yellowtail carpaccio and seared truffle chutoro rolls - a combination you won't find elsewhere in London. Communal tables in the contemporary wood interior naturally encourage conversation with fellow Shoreditch creatives. The exposed kitchen and earthy tones create a stylish yet casual atmosphere perfect for groups exploring Japanese flavors.

What's Great

✓ Weekend bottomless brunch with fresh sushi

✓ Unique robata grill brunch specialties

Keep in Mind

× Music volume peaks after 8pm making conversation nearly impossible

Christoff

Christoff's Tip:

Secure robata counter seats at 5:30pm on Fridays to watch chefs prepare yellowtail carpaccio live

Vibe check scores

Trendiness
Sophistication
Noise Level
Uniqueness

Venue details

🕐"Mon-Thu: 5pm-11pm\nFri-Sat: 12pm-11pm\nSun: 12pm-10pm"
📍64-66 Redchurch Street, Shoreditch, London E2 7DP, United Kingdom
💷£££
📞+44 20 7739 0000
🌐Website

Featured In My Guides

Edo Izakaya has been featured in 1 of my curated guides. Here's where you can find more context and discover similar spots.

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