Dumplings' Legend
Eight thousand handmade xiaolongbao daily - that's not marketing speak, that's visible obsession through floor-to-ceiling glass walls. Master chefs work in synchronized rhythm, folding perfect pleats while tourists press noses against windows like kids at a candy shop. The 47 dim sum varieties span regions most London restaurants ignore, from Taiwanese oyster omelettes to spicy Sichuan crayfish dumplings that'll clear your sinuses. Open until 3am Thursday through Saturday, this becomes Chinatown's late-night salvation when everywhere else shutters. The bright, bustling atmosphere feels authentically chaotic - servers weave between tables with military efficiency while steam rises from bamboo baskets like morning mist. Queue psychology here follows video game logic: arrive early for immediate gratification, or embrace the weekend chaos for full cultural immersion.
What's Great
β 8,000 daily handmade xiaolongbao with theatrical kitchen views
β Open until 3am for authentic late-night Chinatown cravings
Keep in Mind
Γ Staff can be brusque and queues get intense during peak times

Christoff's Tip:
Queue at 11:30am sharp for opening rush to skip 45-minute waits


