Dovetale
Two Michelin-starred Chef Tom Sellers brings his refined vision to Mayfair's 1 Hotel through European classics reimagined with seasonal British produce. The English Wagyu carpaccio with beef fat chips exemplifies the restaurant's approach,familiar concepts elevated through premium ingredients and precise technique. Theatrical knickerbocker glories served tableside from vintage carts add playful drama to the sophisticated atmosphere. The sustainable focus aligns with modern dining values while maintaining luxury standards. The glamorous Mayfair setting provides the perfect backdrop for Sellers' creative storytelling through food. Weekend brunch offers a more relaxed entry point to experience this level of culinary artistry.
What's Great
✓ English Wagyu carpaccio with beef fat chips creates unforgettable flavor experience
✓ Knickerbocker glory cart service brings theatrical fun to fine dining
Keep in Mind
× Premium pricing makes this a special occasion destination rather than regular dining option
Christoff's Tip:
Weekend brunch hits different - same knickerbocker glory flex but way less intimidating than dinner service
