Don't Tell Dad

This Queen's Park bakery-restaurant hybrid proves that family dining can be Instagram-worthy without sacrificing substance. Head chef Luke Frankie and head baker Keren Sternberg create innovative British cuisine that children find approachable while adults discover genuine culinary sophistication. The dusky pink window sills and sage corduroy banquettes create a romantic Parisian atmosphere that somehow works perfectly for families,children love the playful show tunes in toilet cubicles. The artisanal sourdough bread and creative sandwiches bridge the gap between adult sophistication and child appeal, while the extensive vegetarian, vegan, and gluten-free options ensure every family member finds something exciting. The neighborhood buzz means children can observe London family life in action, learning social skills through natural interaction.

Christoff's Tip:

Book ahead for weekend brunch when the bakery items are freshest and children can watch the baking process