Dishoom Covent Garden
The soul of 1960s Bombay lives in this buzzy two-floor restaurant with retro Bollywood posters and theatrical energy. Their 24-hour slow-cooked black daal has achieved legendary status, while bacon naan rolls at £4.90 remain one of London's best breakfast bargains. The grand old building with high ceilings creates perfect Instagram backdrops, but it's the authentic Irani café atmosphere that keeps locals queuing. Free chai while you wait sweetens the notorious wait times.
What's Great
✓ 24-hour slow-cooked black daal worth the legendary hype
✓ Free chai service while queuing plus perfect Instagram lighting
Keep in Mind
× One-hour table limit during peak times prevents relaxed dining

Christoff's Tip:
Queue at 11am for early lunch - shorter wait plus natural lighting hits different

