Crudo Cocina Latina
This 25-seat Peruvian gem hides in Fitzrovia's bookshop quarter like a secret only publishing house editors know. The salmon ceviche with ponzu leche de tigre tastes like Tokyo met Lima in the best possible way, while the attached wine shop curates natural bottles that pair impossibly well with raw fish preparations. The minimalist space fills with Scandi plants and earthy tones, creating an intimate backdrop for what locals consider London's most authentic cevicheria. Chef-owner presentations arrive at your table with the kind of precision that makes you understand why reservations book weeks ahead. The octopus tiradito with criolla sauce delivers that perfect acid-heat balance that keeps creative quarter workers coming back for more adventurous lunch meetings.
What's Great
✓ Exceptional salmon ceviche consistently praised
✓ Curated natural wine selection
Keep in Mind
× Portions run small for the premium Fitzrovia pricing

Christoff's Tip:
Roll up at 5:30pm Tuesday-Friday to snag counter seats for the salmon ceviche speedrun - no reservations needed for the 12-4pm lunch window!

