Core by Clare Smyth

Three Michelin stars don't just happen,they're earned through the kind of obsessive dedication to craft that Clare Smyth demonstrates at Core. This Notting Hill temple to Modern British cuisine represents the pinnacle of what happens when classical French technique meets British ingredients and sustainable farming practices. Smyth personally greets guests, setting the tone for an experience that feels both prestigious and genuinely welcoming. The signature Core-Teser dessert,a gourmet interpretation of Maltesers,perfectly captures the restaurant's philosophy of elevating the familiar into something extraordinary. Every dish showcases ingredients sourced from dedicated farmers and artisan producers, creating flavors that are both innovative and deeply rooted in British terroir. This isn't just dinner; it's a masterclass in how fine dining can honor tradition while pushing culinary boundaries.

Christoff's Tip:

Book the Core Classics tasting menu for your first visit,it's like unlocking the chef's greatest hits