Cecconi’s Shoreditch
The curved art-deco bar and wood-fired oven create immediate visual drama in this all-day Northern Italian restaurant on Redchurch Street. Marble surfaces, red leather banquettes, and mosaic floors establish classic trattoria elegance, while the cicchetti bar and terrace expand dining options. The veal Milanese at £35 consistently earns rave reviews, alongside wood-fired pizzas (£14-21) that showcase authentic Italian technique. The lively, buzzy atmosphere makes group dining effortless, though noise levels can challenge conversation during peak hours. Quick service and daily operation from breakfast through dinner provide flexibility for any dining occasion. The lobster spaghetti at £32 and handmade pasta demonstrate kitchen skill beyond pizza, while Italian wines and spritzes complete the authentic experience. The ground floor location in Redchurch Townhouse hotel adds convenience for visitors, just one minute from Shoreditch High Street Overground. Private room availability supports special events, though the main dining room provides better energy.
What's Great
✓ Veal Milanese and tiramisu consistently receive rave reviews from diners
✓ Wood-fired oven creates authentic Italian flavors with impressively quick service
Keep in Mind
× Noise levels can make conversation difficult during peak dinner hours

Christoff's Tip:
Arrive at 6:30pm to secure tables before the dinner rush impacts noise levels

