Campanelle
Housed in a Grade II listed former London Shipping Exchange, this grand 180-cover destination transforms Italian dining into architectural theater. The light-filled historic hall with contemporary Italian touches creates a sense of occasion that few restaurants can match, while the 44-seat all-weather terrace provides City refuge with Italian flair. Their signature tableside salt-crusted wild seabass service delivers Instagram-worthy drama , the whole fish emerges from its salt shell with theatrical flourish, perfectly moist and seasoned. The house-made campanelle bell-shaped pasta gives the restaurant its name and showcases why fresh pasta makes such a difference. Their 45-day dry-aged truffle rib-eye represents serious Italian cooking applied to premium British beef, while classic dishes like parmigiana and fresh calamari honor tradition. Operating from dawn to dusk, the space transforms from relaxed coffee hub to buzzy dinner destination serving the City crowd. The wood-fired Neapolitan pizzas and extensive global wine list ensure something for every palate, while vegetarian, vegan, and gluten-free options accommodate all dietary needs in this grand setting.
What's Great
β Tableside salt-crusted seabass creates Instagram-worthy dining theatre
β Grade II listed former Shipping Exchange offers historic architectural grandeur
Keep in Mind
Γ Weekend closure limits social dining opportunities for non-City workers

Christoff's Tip:
Arrive for 7:30am breakfast to experience the space before the City rush begins

