Brother Marcus
Brother Marcus creates Camden Passage queues with their legendary Harissa Eggs and Sweet Potato Fritters that have become London's most Instagrammed brunch dishes. The Eastern Mediterranean menu celebrates sharing culture through mezze plates like 'Rips and Dips' and The Smokey Shakshuka, while living plant walls and clay-colored interiors create perfect natural lighting for food photography. Their 4.8/5 rating justifies Β£25-50 per person pricing, with bottomless brunch options perfect for group celebrations. The space blends rustic charm with modern vibes - woven pendants, clay walls, Instagram-worthy backdrops - creating atmosphere where food photography feels natural rather than forced. Multiple locations across Spitalfields, Borough Yards, and Balham mean you're never far from their signature Eastern Mediterranean magic, though the original Camden Passage location maintains special energy where trendy meets traditional in perfect London brunch harmony.
What's Great
β Harissa eggs and sweet potato fritters are London's most photographed brunch dishes
β Living plant walls create perfect natural lighting for food photography
Keep in Mind
Γ Tables uncomfortably close together making private conversations nearly impossible

Christoff's Tip:
Queue at 8am sharp for Camden Passage - the wait is real but those fritters are legendary

