Behind
Chef Andy Beynon's Michelin-starred sanctuary in London Fields redefines the chef's table experience. This intimate 18-seat space transforms dining into education, with chefs serving and explaining each dish personally. The daily £98 surprise menu focuses on seafood with inventive Modern British techniques that create unexpected flavor combinations. Every element feels deliberate yet approachable,the antithesis of stuffy fine dining. The open kitchen concept means you're watching culinary theater unfold while tasting the results. It's the kind of place where technique meets storytelling, and every course teaches you something new about ingredients you thought you knew.
What's Great
✓ Direct chef interaction creates genuine connection
✓ Daily menu ensures constant innovation and freshness
Keep in Mind
× Single tasting menu format offers no flexibility for dietary restrictions or budget preferences

Christoff's Tip:
Book weeks ahead for this 18-seat experience and come hungry - the £98 surprise menu is your only option but totally worth the culinary quest

