Battuta by Yannick Alléno

A 17-Michelin-star chef's global fusion playground closing September 2025, making every meal feel like borrowed time. The heated terrace at Four Seasons Park Lane transforms into a stage where sticky mango samosas and Etlimek flatbread tell stories of Ibn Battuta's ancient travels. Tableside presentations elevate communal dining into theater, while handmade ceramics and rattan furniture create relaxed elegance that feels both luxurious and approachable. The £26-40 pricing offers remarkable value for this postcode, especially considering the pedigree behind every dish. Each plate represents a different country's culinary tradition, filtered through French technique and presented with theatrical flair that makes sharing feel ceremonial rather than casual.

Christoff's Tip:

Book the 6pm slot for optimal terrace lighting and catch sunset during your mango samosa moment