Bar Story
Two Michelin stars and an edible storytelling concept create London's most theatrical fine dining experience, where each course arrives as part of a narrative that unfolds over 3.5 immersive hours. The signature beef-dripping candle and snail porridge have achieved Instagram legend status, while Shard views from the first-floor balcony provide a cinematic backdrop for proposals and anniversaries. Only tasting menus are offered,9 courses at £250 or 5 courses at £140,but the experience justifies every penny through sheer creativity and flawless execution. The bright, serene dining room with storybook decor creates an atmosphere that's both intimate and special occasion-worthy. Booking requires strategic planning with reservations dropping exactly three months ahead, but the resulting experience delivers the kind of culinary theater that transforms ordinary celebrations into unforgettable memories that guests discuss for years.
What's Great
ā Two Michelin stars with unique edible storytelling concept
ā Spectacular Shard views and Instagram-worthy signature dishes
Keep in Mind
à £250 tasting menu requires months-ahead booking and significant time commitment

Christoff's Tip:
Book exactly 3 months ahead at 10am when reservations drop - that's the speedrun strat for snagging weekend slots