Loon Fung Supermarket
This historic Chinatown institution since 1965 earned Chef Andrew Wong's stamp of approval for good reason. The multi-level experience combines an authentic Asian supermarket downstairs with traditional dim sum restaurant upstairs, creating a complete cultural immersion. Thousands of products from China, Hong Kong, Taiwan, Japan, Korea, Thailand, and Malaysia fill the ground floor, while family-style dining upstairs serves traditional dim sum including steamed whelks in Malay curry sauce. The bustling venue offers wholesale pricing that makes authentic Asian ingredients accessible to everyone from students to professional chefs.
What's Great
ā Chef Andrew Wong's endorsement
ā Wholesale pricing for premium ingredients
Keep in Mind
Ć Peak weekend crowds make navigation challenging with narrow aisles

Christoff's Tip:
Hit the supermarket first for rare snacks, then upstairs for dim sum before 2pm when the good stuff sells out





