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Cheeses of Muswell Hill

food shops marketsβ€’
London
London

Cheeses of Muswell Hill

13 Fortis Green Road, London N10 3HP, United Kingdom

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Christoff's Take

Insider review

Tucked away on Fortis Green Road, this minuscule cheese shop has been a Muswell Hill institution since 1983, packing an extraordinary 230+ artisan cheeses into a space barely wider than a London bus. It's the sort of place that makes you believe in the magic of proper local businesses – though their online service tells a rather different story.

Cheeses of Muswell Hill: A Tiny North London Institution with Big Character

Where expert cheesemongers, WWII bunkers, and Christmas magic collide in 3 metres of artisan heaven

My Honest Review

Atmosphere & Ambiance

Step into this tiny 3-metre storefront and you're immediately transported into a world where cheese is treated with the reverence it deserves. The glass-panelled facade reveals rustic wooden counters displaying golden cheese wheels like precious artifacts, whilst the back of the shop houses what can only be described as a delightfully eccentric feature – WWII bunker storage that adds an unexpectedly historical dimension to your cheese shopping experience. The intimate space embodies that 'tiny but mighty' energy perfectly, feeling more like a specialist's workshop than a conventional shop. During Christmas, the atmosphere transforms entirely with magical nutcracker displays that create queues of eager locals, accompanied by the warming scent of mulled wine and the festive buzz of seasonal cheese sampling. The sustainable zero-refrigeration storage system speaks to a commitment to traditional methods that feels both environmentally conscious and authentically artisanal. It's premium quality in an intimate setting that manages to feel both sophisticated and wonderfully unpretentious.

Food & Drink

The cheese selection here is genuinely impressive – 230+ varieties spanning British and Continental producers, covering everything from cow, goat, and sheep cheeses to blues, softs, and hards. The expert cheesemongers hand-cut and wrap each selection, ensuring you're getting precisely what you need rather than pre-packaged portions. Standout offerings include Baron Bigod with fig & honey, various truffle cheeses, Cornish Yard, and rosemary Manchego – all suggesting a curator's eye for both classic excellence and interesting variations. Beyond cheese, they've assembled a thoughtful selection of charcuterie, crackers, chutneys, olives, oils, vinegars, wines, beers, and ciders that speaks to understanding how to build a proper cheese experience. Their seasonal cheeseboards, gift boxes, hampers, and Sunday brunch selections show versatility in presentation. The quality appears consistently high based on customer feedback, with the expertise of the cheesemongers clearly adding value through personal recommendations and proper handling of these artisan products.

Service & Experience

This is where the story becomes decidedly mixed. In person, the expert cheesemongers clearly know their craft, offering hand-cutting services and what appears to be knowledgeable guidance through their extensive selection. The family-run nature of the business suggests a personal touch that many customers appreciate, particularly during busy periods like Christmas when they manage queues whilst still offering samples and maintaining that festive atmosphere. However, the online delivery service tells a troubling tale – described as 'notoriously unreliable with poor customer service.' This creates a frustrating divide between the in-store experience, which seems to embody everything you'd want from a specialist cheese shop, and the digital side of the business, which appears to let down the overall customer experience significantly.

Value for Money

With pricing ranging from Β£8-Β£19 per person and gift boxes starting at Β£40+, this sits firmly in premium artisan territory – exactly where you'd expect for hand-cut, expertly curated cheeses. The Β£6.99 delivery fee seems reasonable enough, though given the reported reliability issues with online orders, that value proposition becomes questionable. For in-store purchases, you're paying for genuine expertise, quality sourcing, and the kind of personal service that's increasingly rare in London. The price level of 2/4 suggests it's not the most expensive option available, but it's certainly not budget-friendly either. Given the 230+ varieties and the level of curation involved, the pricing seems justified for what you're receiving – assuming you can actually receive it reliably.

Insider Tips

Best Time to Visit

Tuesday through Saturday between 10am-5pm offers the fullest experience, whilst Sunday's 11am-4pm window provides access to their special brunch selections. Christmas season brings magical displays and mulled wine but expect significant queues. Avoid relying on their online delivery service entirely.

What to Focus On

Don't miss the Baron Bigod with fig & honey or the rosemary Manchego. Ask the cheesemongers for personal recommendations based on your preferences – their expertise is clearly the shop's greatest asset. Consider their seasonal cheeseboards for special occasions.

Christoff's Insider Tips

The WWII bunker storage in the back isn't just quirky – it's part of their sustainable zero-refrigeration systemQueue early on Sundays during 'Cheesemas' season for the best sampling opportunities and mulled wineStick to in-person visits rather than online ordering to avoid the well-documented delivery service problems

The Final Verdict

Cheeses of Muswell Hill represents both the best and most frustrating aspects of London's specialist food scene. In person, it's everything you'd want from an artisan cheese shop – expert knowledge, exceptional variety, charming atmosphere, and that indefinable sense of being somewhere truly special. The 230+ cheese selection, hand-cutting service, and delightfully eccentric features like WWII bunker storage create an experience that feels both sophisticated and authentically local. However, the reportedly poor online service creates a significant barrier for modern customers, limiting access to what should be a broader audience. For those willing to make the journey to Fortis Green Road, it's a genuine treasure that justifies its premium pricing through quality and expertise.

Christoff's Rating:
7.2/10

Perfect For:

serious cheese enthusiasts seeking expert curationlocals wanting to support a genuine family-run institutiongift-buyers looking for premium hampers and seasonal selections

Quick Details

1

Cheeses of Muswell Hill

⭐️ Tiny storefront
⭐️ Expert cheesemongers
⭐️ Wwii bunker storage
⭐️ Christmas magic
⭐️ Village atmosphere

This tiny 3-meter storefront proves that exceptional cheese expertise comes in small packages. Expert cheesemongers hand-cut selections from 230+ artisan varieties, creating an intimate experience where every recommendation feels personal. The glass-paneled facade reveals wooden counters displaying golden cheese wheels, while the back storage operates from converted WWII bunkers that provide perfect aging conditions. Christmas transforms this already magical space into a wonderland with nutcracker displays, mulled wine, and samples that make queuing feel festive rather than tedious. Their sustainable zero-refrigeration storage system demonstrates how traditional methods often surpass modern technology.

What's Great

βœ“ Expert cheesemongers hand-cut from 230+ artisan varieties with personal recommendations

βœ“ Charming tiny storefront with WWII bunker storage and magical Christmas displays

Keep in Mind

Γ— Online delivery service has reliability issues with poor customer service

Christoff

Christoff's Tip:

Queue early on Sundays during Christmas season for samples and mulled wine

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Venue details

πŸ•"Tuesday - Saturday: 10am - 5pm\nSunday: 11am - 4pm\nMonday: Closed"
πŸ’·Β£Β£Β£
🌐Website

Featured In My Guides

Cheeses of Muswell Hill has been featured in 1 of my curated guides. Here's where you can find more context and discover similar spots.