Kossoffs
Buzzy neighborhood energy meets serious artisan craft in this bright Kentish Town corner bakery where watching bakers work becomes live entertainment. The Earl-Grey swirl pastry and twice-baked hazelnut croissants represent genuine innovation, while MyLondon's praise for their 'best pain au chocolat in London' draws queues from across North London. Open-plan kitchen, large street-facing windows, and creative energy attract laptop workers and families equally. The relaxed atmosphere and cutting-edge approach make this the perfect example of how modern London bakeries build community around exceptional craft.
What's Great
✓ Earl-Grey swirl pastry and twice-baked hazelnut croissants are perfection
✓ Open-plan kitchen lets you watch bakers work their magic
Keep in Mind
× Weekend queues can be brutal and pastries sell out by early afternoon

Christoff's Tip:
Roll up at 8:30am Saturdays to snag the cherry bakewell tart before weekend rush hits


