Comptoir Bakery
Tucked into Chelsea's Draycott Avenue, this neighborhood treasure operates with Parisian precision and local charm. The pistachio financiers disappear by 11am - a testament to their buttery perfection and the loyalty of local regulars. Staff remember your usual order, creating that authentic French bakery experience where you're not just a customer but part of the daily rhythm. The rustic wooden interior and warm lighting make even a quick coffee feel like a moment of calm in busy London. Their sourdough baguettes have the proper crust-to-crumb ratio that French expats seek desperately, while seasonal fruit tarts showcase whatever's best at market. The outdoor seating welcomes dogs with water bowls, making morning coffee runs a community affair. This is Chelsea's answer to the neighborhood boulangerie - sophisticated without pretension, quality without compromise.
What's Great
✓ Staff remember regulars' orders creating genuine community feel
✓ Pistachio financiers sell out daily proving their quality
Keep in Mind
× Limited indoor seating means standing during morning rush

Christoff's Tip:
Arrive at 7:15am weekdays for fresh almond croissants straight from the oven




