Aux Merveilleux de Fred
Crystal chandeliers and classical music transform pastry consumption into theatrical experience at this South Kensington patisserie. The famous Merveilleux cakes - delicate meringue towers with whipped cream and chocolate shavings - are crafted like edible sculptures before your eyes. The open kitchen showcases artisanal skill that justifies the premium pricing, while Parisian mirror aesthetics create Instagram gold. Flavors like speculoos and cherry elevate the traditional meringue concept into contemporary pastry art. The elegant tea room atmosphere encourages lingering over expertly crafted coffee and signature cramiques that represent French brioche perfection. Founded in 1982, this established patisserie brings decades of expertise to every delicate creation. The sophisticated yet welcoming environment attracts museum visitors and locals alike who appreciate pastry as performance art. This is where special occasions deserve special pastries, and where every visit feels like a small celebration.
What's Great
✓ Meringue towers crafted like edible art in open kitchen theater
✓ Crystal chandelier aesthetics create perfect Instagram opportunities
Keep in Mind
× Premium pricing means £8.50 mini meringue boxes feel expensive for casual visits

Christoff's Tip:
Visit at 3pm for optimal natural lighting on meringue towers and mirror reflections


